Amylase - Digests Carbohydrates

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Amylase digests carbohydrates or polysaccharides by breaking them down into smaller units called disaccharides which are then converted into monosaccharides or simple sugars such as glucose and fructose.

What Should You Look for?

If you are unable to digest fats you will likely crave large amounts of carbohydrates and sugar to make up for it.

Then, as a result of your excessive carbohydrates diet, you may develop an amylase deficiency and suffer from Carbohydrates Intolerance.

You need amylase to prevent a build up of white blood cells (dead leukocytes) or pus. This enzyme teams up with lipase, herbs and fatty acids to control certain viral problems like herpes, and to clean inflamed areas of pus.